Melted cheese, caramelized onions, homemade croutons.
Creamy goat cheese on warm toast, honey and mustard, walnuts and egg.
Terrine made with foie gras and braised pork, served with cornichons.
Farm-fresh egg baked in a truffle-infused cream.
Beef burgundy-style, served with creamy mashed potatoes.
Smoked bacon, eggs and cream in homemade pastry, served with salad.
Pan-seared skin-on for maximum tenderness, served with vegetables.
Tender veal pieces in a creamy mushroom sauce.
Smooth and fragrant, topped with caramelized sugar for a delightful crunch.
Tender cake with fresh cherries, served warm with a touch of sugar.
Caramelized apples on puff pastry, served warm.
Cloud of whipped egg whites floating on crème anglaise with caramel coulis.
Espresso accompanied by a selection of homemade mini-desserts.
Molten dark chocolate and almond powder heart, served warm.
Appetizer + Main Course or Main Course + Dessert
Appetizer + Main Course + Dessert
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